THE WHOLE FOOD ADVANTAGE
To review topics in microbiome studies, including GI barrier permeability, probiotics and other modifications of the gut microbiome, the GI connection to immunity and brain health, microbial balance, and dysbiosis.
STROKE AND CHIROPRACTIC
This course is designed to provide you with the latest research pertinent to chiropractic adjustments and the incidence of stroke.
SPINAL HYGIENE PART 2
To explore scientific strategy behind chiropractic wellness care and patient responsibility in the implementation of daily spinal hygiene home care exercises for patients.
RISK MANAGEMENT: CLINICIAN ETHICS AND PROFESSIONAL BOUNDARIES PART 2
This course provides an integrated education, for the Doctor of Chiropractic, in ethics, professional boundaries and risk management for the clinical chiropractic physician environment.
RISK MANAGEMENT: CLINICIAN ETHICS AND PROFESSIONAL BOUNDARIES PART 1
This course provides an integrated education, for the Doctor of Chiropractic, in ethics, professional boundaries and risk management for the clinical chiropractic physician environment.
PROFESSIONAL BOUNDARIES AND ETHICS
This course provides an integrated education, for the Doctor of Chiropractic, in ethics, professional boundaries and risk management for the clinical chiropractic physician environment.
WORKPLACE WELLNESS AND ERGONOMICS
To review how to establish workplace wellness initiatives and identify the root cause of concerns and resolve the causative agent.
RESEARCH AND INFORMED CONSENT
This course will provide chiropractors with the necessary information on informed consent.
